Tipo Pasta Bar

Lasagne sheets layered with pesto & creamy bechamel, breaded & fried until crisp, served with a bright pomodoro sauce.

Roasted cherry tomatoes & garlic drizzled with extra virgin olive oil, balsamic & parmesan cheese. Served with toasted focaccia.

Shoestring fries with truffle oil & Grana Padano, served with truffle aioli.

Beef bacon, mozzarella & truffle aioli in brioche.

Greek feta whipped with honey & topped with roasted cherry tomatoes. Served with toasted focaccia.

2 pieces of toasted focaccia, perfect for soaking up every drop of sauce.

Swiss brown mushrooms, smoked chicken & parsley in a cream sauce.

Tiger prawns with extra virgin olive oil, garlic confit, sous vide egg & Grana Padano.

Smoked duck in creamy sauce made from egg yolks & Grana Padano, topped with a sous vide egg.

Swiss brown & king oyster mushroom in creamy alfredo with kombu, truffle paste & truffle oil.

Pesto with smoked salmon & caramelised cherry tomatoes.

Classic pomodoro sauce topped with stracciatella & basil oil.

Shredded beef & cherry tomatoes in beef jus topped with Grana Padano.

All pastas are served al dente and 150g. Choose your sauce, free toppings, & paid toppings. Upsize your pasta for an additional 50g.

Sweetened earl grey, lemon & rosemary.

Hot tea selection.

Watermelon, passion fruit, mint & soda.

A staple since day one at Tipo. Ladyfingers soaked in espresso layered between mascarpone cream cheese mousse topped with a dusting of premium cocoa powder.